Cauliflower bites that will change your snack game forever

Feel free to get creative with the ingredients. If you want to experiment with different cheeses, consider using mozzarella for a stretchier bite or adding some crumbled feta for a tangy twist. You can also adjust the spices according to your taste. If you love heat, toss in a pinch of red pepper flakes. For a more herbaceous flavor, consider adding Italian seasoning or dried oregano. Let your taste buds guide you!
Zubereitungsmethode:
1. Preheat the oven to 400°F or 200°C and line a baking sheet with parchment paper.
2. In a large bowl, mix shredded cheddar cheese, grated Parmesan cheese, and breadcrumbs.
3. Add garlic powder, onion powder, smoked paprika, salt, and black pepper to the cheese mixture and combine well.
4. In a separate bowl, crack and beat two large eggs until smooth.
5. Dip each cauliflower floret in the beaten eggs, then coat with the cheese mixture, pressing gently.
6. Arrange the coated florets on the baking sheet in a single layer with space between them.
7. Bake for 20 to 25 minutes, checking for a golden color at around 20 minutes.
8. Remove from the oven and garnish with freshly chopped parsley.
9. Serve warm and enjoy with your favorite sauce or salad.